Baked Jarlsberg Dip - cooking recipe

Ingredients

1 1/2 lb. grated Jarlsberg cheese (4 c.)
1 medium onion, chopped or 1/2 c. chopped spring onions
2 c. mayonnaise
1 tsp. Grey Poupon mustard
1 Tbsp. Worcestershire

Preparation

Combine all wet ingredients in large bowl.
Stir in onion, then cheese.
Put in a 9-inch baking dish.
Sprinkle nutmeg on top.
Bake at 350\u00b0 for 25 minutes or until hot and bubbly.
Serve with crackers.