Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground beef
1 c. cooked rice
1 tsp. salt
1/3 roll pork sausage
1 c. chopped onions

Preparation

Mix together.
Wilt cabbage leaves.
Roll ground beef mixture into balls.
Put inside cabbage leaves.
Fold cabbage leaf around ball.
Hold together with a toothpick.
Place in kettle and pour in enough tomato juice to cook until done.