Yellow Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1 medium onion, chopped
1 can cream of chicken soup
1 small jar pimiento
1 can sliced water chestnuts
2/3 c. milk
8 oz. sour cream
1/2 c. butter or margarine
1 pkg. chicken flavor stuffing mix (Pepperidge Farm or Stove Top)
2 c. grated Cheddar cheese
chicken flavor

Preparation

Cook squash and onion in salted water until just tender.
Mix together soup, pimiento, water chestnuts, milk and sour cream. Add to drained squash and onion.
Melt butter and mix with stuffing mix and chicken flavor.
Line casserole with 1/2 stuffing mix.
Top with squash mixture.
Top with Cheddar cheese and remaining stuffing.
Bake for 30 minutes at 350\u00b0.
Travels nicely. Good hot or reheated.