Sweet And Sour Cabbage And Meat Balls - cooking recipe

Ingredients

cabbage
chopped meat
ketchup
ginger ale
onion
olive oil
salt and pepper

Preparation

Shred cabbage; saute in pan in olive oil with sliced or diced onion.
Add ketchup according to amount being made.
Add ginger ale (1 small bottle or can).
Make meat balls as you normally would. Place on top of cabbage mixture and cook until meat balls are done. Serve with rice.