Applescotch Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated biscuits
1/2 stick melted butter or margarine
1/2 c. sugar
1 Tbsp. cinnamon

Preparation

Separate biscuits.
Mix together sugar and cinnamon.
Coat biscuits in melted butter, then cover with sugar mixture.
Arrange in tight circle around pan, filling center also.