Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled, cooled and peeled
1 Tbsp. Miracle Whip
1/2 tsp. mustard

Preparation

Slice each egg in half long ways and place yolk in small bowl. Smash yolk with fork until there are no lumps.
Add Miracle Whip and mustard.
Stir until smooth and thick.
Pout one spoonful at a time to each 1/2 egg white.
Sprinkle with paprika or pepper on top lightly.
Makes one dozen.