Cut It Short Torte - cooking recipe
Ingredients
-
1 Duncan Hines pudding recipe devil's food cake mix
1 (8 oz.) frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling
Preparation
-
Mix and bake cake as directed on package in greased and floured 10-inch tube pan or 3 regular cake pans (split tube cake pan in three layers if tube pan is used).
Cool.
Spread 1/3 of Cool Whip, then 1/3 of pie filling between each layer and top.
Leave a comment