Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. soda
2 tsp. cinnamon
2 c. sugar
2 c. grated carrots
1/4 c. crushed nuts
2 tsp. baking powder
1 tsp. salt
1 1/2 c. oil
4 eggs
1 small can crushed pineapple (undrained)

Preparation

Sift all dry ingredients together and set aside.
Mix oil, eggs and sugar, beating after each addition.
Add dry ingredients, mix well.
Add carrots, pineapple and nuts.
Bake at 325\u00b0 for 35 minutes.