Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
1 (15 oz.) can blueberries, drained (reserve liquid)
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts
1 (8 1/4 oz.) can crushed pineapple (reserve liquid)

Preparation

Dissolve gelatin in boiling water.
Add liquid drained from blueberries and pineapple and enough water to make 1 cup.
Stir in blueberries and pineapple.
Pour into a 2-quart flat pan (9 x 13-inch).
Cover and chill until firm.