Chicken Pecan - cooking recipe

Ingredients

1/4 c. butter
3 cubes chicken bouillon
1/3 c. flour
1/4 tsp. poultry seasoning
2 1/2 c. milk
1 Tbsp. lemon juice
2 c. cooked chicken
1/2 c. celery, chopped
1/2 c. pecans, chopped
2 Tbsp. pimiento

Preparation

In saucepan, melt butter; add bouillon.
Stir in flour and seasoning. Add milk and lemon juice.
Cook and stir over medium heat until thickened.
Stir in chicken, celery, pimiento and all but 2 tablespoons pecans.
Heat well.
Trim with nuts.
Yields 8 servings.