Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 boxes peach Jell-O
2 small cans sliced peaches

Preparation

Crush pretzels.
Add 3 tablespoons sugar and margarine. Spread in a 9 x 13-inch pan sprayed with cooking spray.
Bake for 8 minutes at 400\u00b0.
Mix Jell-O with 2 cups boiling water.
Drain juice from peaches; add to Jell-O.
Set aside in refrigerator to thicken.
Beat the cream cheese; add sugar and Cool Whip.
Spread over cooled pretzel crust.
Place drained peaches on top.
Pour thickened Jell-O over peaches.
Place in refrigerator until Jell-O is set.