Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
6 to 8 oz. crab meat, cleaned and excess water squeezed out
1 Tbsp. minced onion
2 rounded Tbsp. white horseradish, drained
several drops Tabasco sauce

Preparation

Mix and shape into soft ball.
Place in bowl, cover and refrigerate overnight.