Cheesecake Cupcakes - cooking recipe

Ingredients

36 vanilla wafers
3 (8 oz.) pkg. cream cheese, softened
5 eggs
3/4 c. sugar
1 tsp. vanilla
1 can cherry pie filling or any flavor pie filling

Preparation

Preheat oven to 350\u00b0.
Line cupcake pan with cupcake papers. Place a vanilla wafer in each cupcake tin.
Beat until creamy the cream cheese, eggs, sugar and vanilla.
Add cream cheese mixture on top of each vanilla wafer until cupcake tin is 3/4 full.
Bake until set, approximately 25 minutes.
Cool.
Top each cupcake with 1 tablespoon of cherry pie filling.