Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. oats
1 1/2 c. boiling water
1 c. brown sugar
1 c. white sugar
1/2 c. butter, softened
1 1/3 c. flour, sifted
1 tsp. baking soda
2 whole eggs
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix the oats in the boiling water and let set for 20 minutes. Add the remaining ingredients.
Bake for 30 to 35 minutes in a 350\u00b0 oven.