Baked Chicken With Tarragon And Fennel - cooking recipe

Ingredients

4 chicken breasts, skinned
1 tsp. tarragon
1/4 tsp. fennel seed, crushed
1/8 tsp. cardamom
salt and fresh ground black pepper to taste

Preparation

Place chicken breast on foil-lined baking pan.
Sprinkle with seasonings.
Cover loosely with foil to help retain moisture.
Bake at 350\u00b0 for 45 to 50 minutes, until cooked through.