Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
1 c. evaporated milk
5 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. butternut flavoring
1 c. coconut
3 c. plain flour

Preparation

Combine Crisco and sugar until fluffy. Add eggs 1 at a time. Stir dry ingredients. Add evaporated milk. Add flavoring. Bake in greased tube pan at 300\u00b0 for 1 hour and 45 minutes. Leave oven closed until done. Check near end of cooking time. Cooking times may vary.