Mom'S Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
2 squares (1 oz. each) unsweetened chocolate, melted
1/2 c. melted margarine
1/2 c. sifted flour
1/8 tsp. salt
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease an 11 x 7 baking pan.
Beat eggs until thick and lemon colored in a medium bowl.
Add sugar gradually, beating well after each addition until mixture is fluffy.
Stir in vanilla, melted chocolate, and margarine.
Fold in flour, salt and 3/4 cup nuts; stir just until blended.
Pour batter into pan and sprinkle remaining nuts over top.
Bake for 18-20 minutes or until top crust is formed.
Cool 5 minutes on wire rack.
Cut into squares.
While still warm, remove from pan.