Dressing - cooking recipe

Ingredients

1 large skillet of cornbread
6 to 8 slices bread
2 cans cream of chicken soup
2 cans chicken broth
1 Tbsp. poultry seasoning
1 Tbsp. ground sage
salt and pepper to taste
1 1/2 to 2 c. sauteed onion and celery

Preparation

Mix all ingredients together. Put in an oiled pan and bake for approximately 30 to 45 minutes at 400\u00b0.