Meatza Pie - cooking recipe

Ingredients

1 lb. ground round steak
1 1/2 tsp. salt
pepper
8 oz. can tomato sauce
1 c. tomato sauce
1/4 c. chopped onion
1/4 c. dry bread crumbs
shake of oregano
1 1/2 c. Minute rice, cooked
1 c. grated Cheddar cheese

Preparation

Mix rice and 1 cup tomato sauce.
Line a large Pyrex pie plate with the mixture.
Mix the rest of the ingredients, except Cheddar cheese.
Spread over rice and top with cheese.
Bake at 350\u00b0 for 50 to 60 minutes.