Truly Different Cupcakes - cooking recipe

Ingredients

1 (4 oz.) bar sweet German's chocolate
2 sticks margarine or 1 stick oleo and 1 stick butter
1 1/2 c. broken pecans
1 1/2 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine in heavy pan.
Add pecans and stir.
Remove from heat.
Combine sugar, flour, eggs and vanilla and mix only until blended.
Do not beat.
Add chocolate mixture and mix.
Again, do not beat.
Pour in 18 baking muffin cups and bake at 325\u00b0 for about 30 to 35 minutes.