Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter flavor Crisco
3 c. sugar
6 large eggs
1 c. evaporated milk
3 c. plain flour
1 tsp. salt
1 tsp. vanilla
2 tsp. lemon flavoring

Preparation

Cream together Crisco
and sugar. Add eggs 1 at a time. Add flour and milk and mix until smooth and creamy. Add vanilla and lemon flavoring. Mix well. Pour into a greased and floured Bundt pan. Bake in preheated oven at 325\u00b0 for 1 1/2 hours.