Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, diced
1 1/2 tsp. salt
2 cans tomato sauce
3 tsp. vinegar
2 tsp. prepared mustard
4 tsp. Worcestershire sauce
1 c. bread crumbs
1 c. white cracker crumbs
1 egg
1/4 tsp. pepper
1/2 c. water
3 tsp. brown sugar
1 small bell pepper, diced

Preparation

Mix together beef, crumbs, onion, bell pepper, beaten egg, salt, pepper and 1/2 cup tomato sauce. Combine the rest of the tomato sauce and all other ingredients. Pour over loaf.
Bake at 350\u00b0 for 50 minutes or until done.