Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
3 to 4 tomatoes (fresh)
2 cans kidney beans
1 large pkg. Fritos corn chips, crushed
1 head lettuce
1 medium onion
2 c. grated Cheddar cheese
1 bottle Italian dressing

Preparation

Brown ground beef.
Drain off fat and cool completely.
Chop lettuce, tomatoes and onion.
Add beans, cheese, meat and chips. Pour dressing over all and toss well.