Scalloped Potatoes - cooking recipe

Ingredients

1 c. Cheddar cheese soup
1/2 c. milk
4 c. thinly sliced potatoes
1 small onion, sliced
1 Tbsp. margarine
paprika

Preparation

Heat oven at 375\u00b0.
Stir Cheddar cheese soup until smooth. Add milk.
In buttered casserole, arrange layers of potatoes, onion and sauce.
Dot top with butter.
Sprinkle with paprika. Bake, covered, at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer.