Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
1 stick margarine, melted
1 pkg. Pepperidge Farm croutons (Cheddar and Romano or herb and garlic)
1 c. Parmesan cheese
6 eggs

Preparation

Cook and drain spinach.
Ring in paper towels to get all moisture out.
While still warm, mix all other ingredients well and form into balls (they're a little slimy).
Put on cookie sheet close together and put into freezer for 1 hour.
Then you can put into plastic bags and keep frozen until you need them.
Bake 15 to 20 minutes, frozen, in 350\u00b0 oven.