Ingredients
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1 container cream cheese
1 small bottle cocktail sauce
1 can miniature shrimp
1 pkg. Cheddar cheese, grated
2 small onions, chopped
2 tsp. lemon juice
Preparation
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Combine lemon juice and cream cheese.
Spread on glass serving plate.
Smooth cocktail sauce over mixture.
Place shrimp on top. Next, sprinkle cheese and small onions.
Serve with Wheat Thins.
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