Chocolate Town Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/2 c. butter or margarine, softened
1/2 c. flour
1 c. chopped nuts
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1 c. semi-sweet chocolate chips

Preparation

Prepare pastry shell; set aside.
Heat oven to 350\u00b0.
In small mixing bowl, cream butter.
Add eggs and vanilla.
Combine sugar and flour.
Add to creamed mixture.
Stir in chocolate chips and nuts.
Pour into baked pastry shell.
Bake 45 to 50 minutes until golden.
Cool 1 hour.
Serve warm.
Garnish with whipped cream.