Chocolate Cherry Creams - cooking recipe
Ingredients
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6 oz. semi-sweet chocolate bits (1 c.)
1/3 c. evaporated milk
1 1/2 c. powdered sugar
1/3 c. nuts
1/3 c. cherries
coconut
Preparation
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Melt chocolate bits and milk over low heat.
Add powdered sugar, nuts and cherries.
Cool until cool enough to handle.
Roll into balls and in coconut; chill.
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