Chocolate Cherry Creams - cooking recipe

Ingredients
    6 oz. semi-sweet chocolate bits (1 c.)
    1/3 c. evaporated milk
    1 1/2 c. powdered sugar
    1/3 c. nuts
    1/3 c. cherries
    coconut
Preparation
    Melt chocolate bits and milk over low heat.
    Add powdered sugar, nuts and cherries.
    Cool until cool enough to handle.
    Roll into balls and in coconut; chill.

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