Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 c. nuts
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1 can crushed pineapple with juice

Preparation

Mix well by hand.
Pour into a greased pan.
Bake at 350\u00b0 for 30 to 40 minutes.