Spicy Stuffed Mushrooms - cooking recipe

Ingredients

12 large white mushrooms
1 c. spicy tomato sauce
1/2 c. pepperoni, minced
1/2 c. salami, minced
1 c. Gruyere or Mozzarella cheese-grated

Preparation

Preheat oven to 350\u00b0.
Rinse mushrooms and remove stems.
Place mushrooms, cap side down, on a cookie sheet.
Spoon a bit of sauce in cavity.
Alternate layers of pepperoni and salami on top of the sauce.
Sprinkle with cheese and bake at 350\u00b0 for 10-15 minutes or until bubbly and cheese has melted.
Serve at once.
Serves 6 (2 mushrooms per person).