Killer Brownie - cooking recipe

Ingredients

3 boxes German chocolate cake mix
5 sticks butter
1 large evaporated milk
1 bag Kraft caramels
1 (12 oz.) bag chocolate chips
2 c. chopped pecans

Preparation

Melt caramels with 1/3 of milk.
Melt butter with rest of milk; add all cake mix to the milk and butter.
Stir well and add nuts.
Spread 1/4 of batter into 2 (9 x 12-inch) pans.
Bake at 350\u00b0 for 20 minutes.
Take out and cool 5 minutes.
Put 1/2 chocolate chips on each pan.
Pour 1/2 caramel over each pan.
Put rest of batter over top of each pan.
Bake 30 minutes at 350\u00b0. Cool 4 to 5 hours before cutting.