Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
3 Tbsp. margarine
1 box frozen chopped broccoli
1 can cream of mushroom soup
1 small jar Cheez Whiz
1/2 c. chopped onion
1/2 c. chopped celery
salt and pepper to taste
1 soup can milk

Preparation

Saute celery and onion in margarine.
Cook broccoli; drain. Add soup, milk and Cheez Whiz to onion; cook 15 minutes.
Add cooked rice and cooked broccoli; mix all together.
Pour into a buttered casserole dish.
Bake at 350\u00b0 for 30 to 45 minutes.