Easy Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts
1 large can Veg-All, drained
2 pie crusts
1 can cream of mushroom soup
1 can cream of chicken soup
butter

Preparation

Boil chicken until done.
Let cool and debone.
Reserve 2 cups broth from boiled chicken.
Mix mushroom soup and chicken soup with broth.
In casserole dish, place 1 pie crust, then deboned chicken, can Veg-All, then mixture of soups and broth.
Top with other pie crust.
Add a little butter on top of pie crust.
Cook until crust gets done.