Buttermilk Biscuits - cooking recipe

Ingredients

3 1/2 tsp. baking powder
2 c. flour
1/2 tsp. salt
4 Tbsp. shortening
1 c. buttermilk

Preparation

Blend all dry ingredients; cut in shortening until crumbly-coarse.
Add milk and stir to form soft dough.
Place onto lightly floured surface; knead gently for 30 seconds.
Roll out. Cut into desired size and bake on ungreased baking sheet for 15 minutes in 450\u00b0 oven (varies as to altitude).