Pineapple Au Gratin - cooking recipe

Ingredients

2 cans chunk pineapple, drained
2 c. grated Cheddar cheese
6 Tbsp. self-rising flour
1 c. sugar
1 stick butter or margarine, melted
Ritz crackers, crushed

Preparation

Mix pineapple, cheese, sugar and flour together.
Put in a 2-quart baking dish.
Sprinkle crackers over this and drizzle margarine over it.
Bake at 350\u00b0 for 30 minutes.