Chicken And Dumplings - cooking recipe

Ingredients

6 chicken breasts
4 cans Hungry Jack biscuits
2 cans cream of chicken soup

Preparation

Cook chicken and remove bones.
Leave out of broth.
Add 4 to 5 cups of water to broth.
Add soup.
Flour and press out biscuits and cut in quarters.
Add to broth one at a time.
Slowly stir once and awhile.
Leave off cover while cooking.
After dumplings are done, add chicken.
Serves 10 or more.