Oven Baked Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat
1 medium onion
1 can golden mushroom soup

Preparation

Trim stew meat and place in bottom of casserole dish.
Pour undiluted soup over and mix together.
Slice onion over top.
Cover and bake 2 hours at 300\u00b0 to 325\u00b0.
Uncover and bake another 1/2 hour to brown.
Serves four.
Serve over mashed potatoes, rice or pasta.
Delicious and easy!