Harriet'S Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. cocoa
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 c. oil
2 tsp. vanilla
2 eggs

Preparation

Combine dry ingredients in a 9 x 13-inch cake pan.
Add eggs, vanilla and oil.
Mix together well and add 2 cups boiling water. Bake at 350\u00b0 for 30 minutes.