Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 beaten eggs
1 16 oz. can pumpkin
3 1/2 c. all purpose flour
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
2/3 c. water

Preparation

Cream together sugar and oil.
Add eggs and pumpkin.
Mix well.
Stir dry ingredients together and add alternately with water to creamed mixture.
Pour into 2 well greased and floured 9 x 5 loaf pans.
Bake at 350 degrees about 1
1/2 hours or until loaves test for doneness.
Let stand 10 minutes.
Place bread on wire rack to cool completely before slicing.