Shrimp Bayou - cooking recipe

Ingredients

3 qt. water
4 lb. unpeeled large fresh shrimp
1 c. vegetable oil
2/3 c. finely chopped celery
1/2 c. chili sauce
3 Tbsp. lemon juice
2 Tbsp. finely chopped chives
2 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1/2 tsp. paprika
1/2 tsp. salt
dash of hot sauce

Preparation

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water.
Peel and devein shrimp. Combine oil and remaining ingredients.
Stir well.
Add shrimp; toss gently.
Cover and chill mixture 8 hours, tossing occasionally.
Yield:
15 appetizer servings.