Ginger Ale Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
2 1/2 c. sugar
5 eggs
3 c. plain flour
7 oz. (2/3 c.) ginger ale
2 tsp. lemon flavoring

Preparation

Cream Crisco and margarine.
Cream sugar into this mixture. Add eggs, one at a time.
Add flour and mix.
Add ginger ale and lemon flavoring and mix.
Bake at 350\u00b0 for 1 hour.