Treasure Cake - cooking recipe

Ingredients

1/2 c. soft shortening
1 1/4 c. sugar
3 eggs
1 1/2 to 2 c. mashed cooked carrots
2 c. unbleached flour
1/2 c. oat bran
1/4 c. unprocessed wheat bran
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. raisins
1 1/2 c. chocolate chips
1 1/2 c. chopped walnuts

Preparation

Begin by beating together in large bowl the shortening, sugar, eggs and mashed, cooked carrots.
Next stir in remaining ingredients.
Spread batter into 13 x 9 cake pan.
Bake at 325\u00b0 for 35 to 40 minutes or until done.