Cherry Rum Cake(From 1975 Edition) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding mix
4 eggs
1/2 c. salad oil
1/2 c. water
1/4 c. rum
1/2 c. butter (1 stick)
1/2 c. brown sugar
1 c. maraschino cherries, drained
1 c. nuts

Preparation

Heat oven to 325\u00b0.
Place Bundt pan in oven with butter to melt.