Poppy Seed Chicken - cooking recipe

Ingredients

1 (8 oz.) jar sour cream
1 can cream of chicken soup
1 Tbsp. poppy seed
1 stick butter
1 column Ritz crackers
4 cooked, deboned chicken breasts

Preparation

Cut up cooked and deboned chicken breasts.
Mix with sour cream and cream of chicken soup.
In a small bowl, crush crackers and mix with melted butter; add poppy seed.
Pour over chicken and bake at 350\u00b0 for 30 to 40 minutes.