Peanut Butter Balls - cooking recipe

Ingredients

2 lb. creamy peanut butter
2 (12 oz.) pkg. chocolate bits
1 lb. margarine
2 lb. confectioners sugar
1 box graham crackers (fine crumbs)
2 tsp. vanilla extract

Preparation

Combine everything, except the chocolate, in a pan over low heat.
Let cool.
Shape into balls.
Melt chocolate in double boiler.
Put toothpicks in balls and swirl in chocolate.
Place on ungreased cookie sheet.
Store in freezer until ready to use.