Confetti Cornbread - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 c. yellow cornmeal
3/4 c. all-purpose flour
1 to 2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. ground cumin
2 Tbsp. chopped green onions
1 c. plain nonfat yogurt
1 large egg
1 (2 oz.) jar diced pimento, drained

Preparation

Heat oil in an 8-inch cast-iron or 8-inch square pan in a 400\u00b0 oven for 5 minutes.
Combine cornmeal and next 8 ingredients in a large bowl.
Make a well in center of mixture.
Set aside.