Crunch Pound Cake - cooking recipe
Ingredients
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2 3/4 c. sugar
2 sticks creamy butter
1 c. butter flavor Crisco
3 c. plain flour, sifted
6 jumbo eggs
1 tsp. baking powder
pinch of salt
1/2 c. Carnation evaporated milk
2 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. almond flavoring
Preparation
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Grease and flour tube cake pan.
Combine all ingredients and beat with mixer 12 minutes.
Preheat oven to 300\u00b0.
Pour batter into pan and bake for 1 1/2 hours.
Cool on rack before dumping from pan.
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