Crunch Pound Cake - cooking recipe

Ingredients
    2 3/4 c. sugar
    2 sticks creamy butter
    1 c. butter flavor Crisco
    3 c. plain flour, sifted
    6 jumbo eggs
    1 tsp. baking powder
    pinch of salt
    1/2 c. Carnation evaporated milk
    2 tsp. vanilla flavoring
    1 tsp. lemon flavoring
    1/2 tsp. almond flavoring
Preparation
    Grease and flour tube cake pan.
    Combine all ingredients and beat with mixer 12 minutes.
    Preheat oven to 300\u00b0.
    Pour batter into pan and bake for 1 1/2 hours.
    Cool on rack before dumping from pan.

Leave a comment