Argentine Salad - cooking recipe

Ingredients

1 small pkg. cherry jello
1 c. boiling water
1/2 c. pineapple juice
3/4 c. well drained crushed pineapple
3/4 c. chopped dried prunes
1/2 c. chopped pecans or walnuts

Preparation

Stir jello, water and juice; stir well.
Fold in pineapple, prunes and nuts.
I double recipe and pour in oiled jello mold (oiling thoroughly allows jello to release easily).