Chinese Broccoli - cooking recipe

Ingredients

2 Tbsp. soy sauce
1/2 tsp. sugar
1 Tbsp. sesame oil

Preparation

Mix above together in large bowl.
Reserve 1 bunch broccoli. Wash broccoli; trim and cut into medium, uniform pieces.
(Tough stems can be peeled off and used.)
Steam until crisp-tender and still bright green.
Drain off any accumulated water.
Toss immediately with marinade.
Serve hot as a vegetable or chill and serve as marinated salad.
Lasts several days in refrigerator.