Two In One Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 c. cake flour
1 c. self-rising flour, sifted 3 times before measuring
1 c. milk
1 tsp. vanilla

Preparation

Cream Crisco, sugar and eggs.
Sift flours together (two times).
Put vanilla in milk.
Combine flour and milk mixtures together a little at a time and beat each time.
Combine with Crisco, sugar and egg mixture.
Beat until really smooth.
Pour into 9-inch cake pans.
Makes 3 layers.
Bake at 350\u00b0 for 25 minutes or until done.